rock salt is rough...
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Salt has not a texture (in the technical sense); if you think to crystallization it is face-centered cubic.
Salt has not a texture (in the technical sense); if you think to crystallization it is face-centerd cubic.
Do the salt residue and salt have the same texture
It's very fine-grained. Salt does not have a texture (in the technical sense).
Salt has no texture (in the technical sense); if you think about crystallization, it is face-centered cubic.
Salt
Salt
for texture and color
Epsom salt is magnesium sulfate heptahydrate - MgSO4.7H2O.The crystalline structure is monoclinic.
The texture of celery salt is completely different from that of celery stalk. Your tuna salad needs the stalk, finely chopped, to give it a more complex texture.
The color of the salt glaze is a brown sometimes tending towards purple. The surface texture is reminiscent of an orange peel.
Yes, and you have to soak it in rat goat milk for the extra texture. :)
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
The Physical Properties of salt would be: It's solid, It's color is white, It has a rough texture, It's small, and a few other options.