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What else can I help you with?
How are refined sugar and high fructose corn syrup different?
High fructose corn syrup contains more fructose than refined sugar.
What in part fueled the use of high fructose corn syrup?
High fructose corn syrup is cheaper to produce than refined sugar.
What is the syrup from raw sugar called?
The syrup from raw sugar is called molasses. It is a byproduct of the sugar refining process and is commonly used in baking and cooking.
What is it called to coat with a thin sugar syrup?
Caramelize.
What are people who make maple syrup called?
A person who makes syrup is called a sugar maker.
What kind of sugar is in Coca-Cola if someone allergic to refined sugar would be able to drink it?
Depending on the bottler of the sugar-sweetened varieties of Coke, the drink may contain high-fructose corn syrup instead of refined sugar. Conversely, some bottlers of Pepsi have labeled some of their output as definitely containing sugar rather than corn syrup, due to some negative consumer responses.
What kind of sugar can vegans not eat as listed on ingredients?
If the ingredients simply say sugar then vegans cannot eat the food because refined sugar is processed with animal bone char. If it is evaporated cane sugar, organic sugar, raw sugar, beet sugar, fructose, barley malt, turbinado, succanat, molasses, corn syrup, maple syrup, date sugar and rice syrup then vegans can eat it.
What is the a mixture of sugar and water?
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
Is there something called liquid sugar?
In common English usage, liquid sugar is "syrup."
What is dark syrup made from cane sugar called?
Molasses
What is function of Fostitol syrup?
Fostitol Syrup and the generic is called Lactitol. The syrup is used as a sweetener and is considered a sugar alcohol. It has less calories than regular sugar and can also be used as a laxative.
What is the syrup of Guadalajara?
I have been to Guadalajara and it would seem logical to me that the syrup is raw agave nectar from the maguey plant that is used to make tequila. This syrup is sweeter than maple syrup and the "sugar" index is much lower than that of cane sugar - so - it's better for you. It also tastes great and is readily available at specialty food stores like "Whole Foods." Good on cereal, toast, mixed drinks, etc. Use it in place of any maple syrup, cane sugar, refined sugar, or honey.
