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Q: What is the three crops that the Egyptians grew?
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Related questions

What three main crops did the Egyptians grow?

They grew wheat, corn, and rice.


What three crops grew well in Greece's soil?

what three crops grew in Greece soil


What crops could the Egyptians grow?

Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen.


What kind of crops did the ancient Egyptians have?

Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines.They also grew flax which was made into linen. The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.


Did the Egyptians grow clothing crops?

Yes, they grew flax and spun it into fine clothing.


Why was land important to survival and success of different peoples and societies in Egyptians?

They grew crops and vegetables.


Why was the nile essential to egyptians?

It provided the water and soil regeneration which grew the crops, and also communications and trade by boat.


What duties did the Egyptians do?

Ancient Egyptians had many different jobs. Some were farmers and grew crops. Craftspeople did jobs such as carpentry and weaving. There were also soldiers scribes and priests.


What crops did the ancients egyptians?

The ancient Egyptians grew many crops, they grew... flax made into linen, barley and wheat to make beer and porridge, corn, but... they didn't eat corn with butter and salt like we do now they would eat it right off the stalk but they peeled the covering off it though.....


How did ancicnt egyptians get their food?

They farmed, hunted, grew crops, fished, kept animals, collected wild plants, etc.


Why was the Nile river essentialed to the Egyptians?

It provided the water and soil regeneration which grew the crops, and also communications and trade by boat.


What crops did the ancient egyptians grow?

The ancient Egyptians grew many crops, they grew... flax made into linen, barley and wheat to make beer and porridge, corn, but... they didn't eat corn with butter and salt like we do now they would eat it right off the stalk but they peeled the covering off it though.....