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Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.
10 minutes
how long to you cook a 6 pound stuffed chicken in a convection oven
Cook the thighs till they reach a temperature of 160 to 165 degrees. You can also slow roast them on 200-220.
Long enough for a meat thermometer to indicate that it has reached 160 degrees Fahrenheit.
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs16 to 22 lb Stuffed Turkey 4 - 4 ½ hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
That sounds a bit low. I roast mine at 350 deg. and it takes about 45 min. per pound to cook. What's important is the final temp. inside the roast. You need to get an oven thermometer that you can stick into the roast and check to see if it reads at least 170 deg. If not keep cooking. The lower temp. you cook at means it will take longer to reach 170 deg. inside.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Use a meat thermometer. It needs to reach an internal temperature of 160 degrees Fahrenheit.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrsTurkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.