Crown
All recipes that are called 'Stove top brownies' still call for the batter to be baked in the oven.
In an oven the heat is supplied by a gas fire (of sort) at the top. The food at the top of the oven very close to the heat and therefore cooks faster
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
No, no today we no have oven on a freezer
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
the thing on top of the oven
do you mean dutch oven
The reason for this is to take advantage of the most heat in the oven. Heat rises to the top.
the thing on top of the oven
Oven control regulator
a salamanda is a grill -heats from top oven all around