You need to learn the basics. For starters, you don't work with cups and tablespoons and then switch to grams. Second, vinegar and baking soda react to produce carbon dioxide gas, which bubbles out and goes away, so the answer depends on the strength of the vinegar and when you measure the mass. But if you include the mass of the gas released, the total will be exactly the same as the sum of the masses before you mix them.
One flat tablespoon of baking soda equals 3 grams.
It depends on the density of the particular brand of baking powder you are using. The best way to determine the weight in grams is using division: look at the baking powder container's label to determine how many grams is contained in the entire package, and divide that number by the number of tablespoons in the container. The result will be the number of grams of baking powder per tablespoon.
About 15 grams, same as water. But vinegar is easier to measure by volume in a tablespoon or in glassware such as a graduated cylinder than by mass on a balance. I doubt you'll find a recipe that requiring vinegar that specifies a certain number of grams. Millilitres, perhaps.
1 tablespoon = 15 grams
1 tablespoon = 15 grams
A tablespoon holds 15 grams of water.
About 12 grams of oregano in a tablespoon
1 tablespoon = 15 grams
1 tablespoon = 15 grams
1 tablespoon = 15 grams
there is 15 grams in a tablespoon
There are 15 grams in 1 Tablespoon.