Generally, the toughest cuts of meat are parts of the animal that do the most work. These muscles contain lots of connective tissue (gristle). My experience is that the shin of beef is an extremely tough piece of meat requiring long cooking times to be rendered palatable.
Flank steak. Am I right?
Brisket without a doubt.
prime rib
The "red string" is the casing the meat is held together in before it's cut.
J'aime les bonbons
Cut a slit in the middle of it and if there is still blood in the middle or if the meat is red then cook it more.
Get away or i will cut your heads off! Shoo!
red meat
Yes,plastic knives can cut meat.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Because the meat is thicker than bread
Leg meat of a chicken is dark, not red. Red meat comes from cows.
cook it like red meat... its red meat anyway
No it is white meat. Red meat is from Cows, Sheep and Pigs.