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(Butter)cream and jam xx :-D
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∙ 12y ago
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What the traditional filling for Victoria sponge cake?
cream and jam
What goes in the middle of a Victoria sponge?
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.
What name is given to a light sponge baked dish?
It is a Victoria sponge.
Can you put yogurt as a filling in sponge cake?
No its explodes
What are the qualities of a successfully cooked sponge cake?
A Victoria sponge is meant to be light, moist, well-risen, flavourful, a good colour, and with a thick layer of filling in the middle. The first two elements are heavily influenced by how well the butter and sugar are creamed together. Flavour, and to a certain extent colour, are achieved by using good quality ingredients (i.e butter, not margarine, good quality eggs (which give a yellower yolk), caster sugar (not granulated), and vanilla paste etc... Also, for most Victoria sponge cakes, filling seems to be an afterthought. Whereas it really has as much importance as the actual sponge.
What is the nutritional value of a Victoria sponge?
i dno
Where did Victoria sponge originate from?
England i believe
What does gateaux mean in English?
Sponge cake with cream filling
What cake use four eggs?
Victoria Sponge
Who invented the Victoria sponge cake?
george carwardine
How can you make a Victoria sponge tasty without vanilla?
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
What is sponge in food and cooking?
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
