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rice
rice
Rice and pigeon peas.
Traditional foods are rice with Miso soup with a side dish of fish and vegetables cooked in broth. Fish is also a common cuisine.
Rice in Vietnam is grown along the Mekong and Red River deltas. Although mechanized farming methods are becoming popular in certain places, the traditional way to cultivate rice involves flooding the rice fields during or after the process of setting the seedlings.
There are a few. One of them is machboush, a meat dish served over rice. Check out related links for more and for recipes.
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.
The fabada (soup of white beans with bacon and saffron) and the moros y cristianos (black beans and rice) are examples of such dishes. Both are Spanish and Cuban, respectively.
Aash-e Aab Leemoo: a rich soup with rice, herbs, meat, sugar, and lime juice
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
Black beans were first cultivated in Mexico. There is traditional Cuban dish which includes black beans and rice (also known as Moros y cristianos).
Chow ho fun is a traditional Cantonese dish made with stir-fry beef, wide rice noodles, and bean sprouts.