muscle cell do not undergo fermentation but anaerobic respiration which is the incomplete break down of glucose to energy and lattic acid; fermentation only occur in plant or anaerobic bacteria such as yeast.
Lactic Acid Fermentation occurs upon vigorous exercise. This happens because the body is unable to supply sufficient oxygen to the tissues. In lactic acid fermentation first glycolysis takes place and one molecule of glucose is broken to two molecules of pyruvic acid. Then pyruvic acid is turned into lactic acid and a steady amount of ATP is supplied. This process can only supply energy for a short time.
Muscles use anaerobic respiration. This occurs when the muscle cell has higher oxygen demand than your body can give it. So, when your muscle runs out of oxygen, it goes into an anaerobic state. You know that burning feeling in your muscles after or during a workout? that is anaerobic respiration! In the previous answer they said muscles ferment, they do NOT! However, I believe he meant lactic acid fermentation and that is when lactic acid is used as a substitute for the lack of oxygen.
Fermentation is metabolic process associated with microbes under anaerobic conditions, but it can occur in humans (and others) too.
When energy is being expended at a high rate at the time of glycolysis, under conditions where cells does not get enough oxygen, anaerobic respiration happens without the usual electron transport chain and lactic acid is formed.
Technically, this is fermentation.
When energy is being expended at a high rate at the time of glycolysis, under conditions where cells does not get enough oxygen, anaerobic respiration happens.
This is fermentation.
Lactic Acid Fermentation
it is when yeast travels through time.
Lactic acid
Your assumption is wrong. In anaerobic conditions (like in muscle tissue) lactic acid (and ethanol) fermentation occurs in plants too. It's bad for plants and if it continues for too long they die.
Muscle tissue, by contracting and relaxing, moves an animal's skeleton. Muscle tissue is classified as a soft tissue. There are three kinds of muscle tissue.
The type of tissue that allows or produces movement is muscle tissue.
cardiac muscles/involuntary muscle
Cardiac muscle tissue is specifically muscle tissue of the heart. It is smooth just like skeletal muscle tissue but has special characteristics that help it to contract at fast, steady rates.
Your assumption is wrong. In anaerobic conditions (like in muscle tissue) lactic acid (and ethanol) fermentation occurs in plants too. It's bad for plants and if it continues for too long they die.
Muscle tissue, by contracting and relaxing, moves an animal's skeleton. Muscle tissue is classified as a soft tissue. There are three kinds of muscle tissue.
Muscle tissue Connective tissue Nervous tissue Epithelial tissue
Ossification
nucleus and vacule {they are types of cells}
There are four main categories: Epithelial tissue, connective tissue, muscle tissue and nervous tissue
fibrosis
1 nervous tissue , 2 muscle tissue, 3 epithelial tissue , 4 connective tissue
skeletal muscle tissue,cardiac muscle tissue smooth muscle tissue
Myolysis is the medical term meaning breakdown or degeneration of muscle tissue. When you lots of cardio sessions. It occurs when the muscle don't have fuel , and the fat storage it's could be used , but the proteins are easyer to breakdown...myolysisMyolysis.
Muscle tissue is deep to epidermal tissue. Epidermal tissue is superficial to muscle tissue.
Ischemia occurs when there is not enough oxygenated blood reaching the cardiac muscle cells.