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Rice, meat, and vegetables.
Rice is a staple food for many Asian societies, including Chinese. However, noodles are also commonly eaten. Potatoes, high protein meals like steak course are not the norm.
Drinking tea is common, but coffee is increasingly catching on. Typical Chinese tea are for example, Oolong Tea, Tie Guan Yin 铁观音 etc.
Eating bread and drinking milk are not commonplace, though it varies from tribe to tribe. Some northern Chinese tribes eat a lot of bread.
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