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In cooking,they can result in e coli or salmonella contamination.
the cause of improper food handling may make you sick or have an illness. the affect of improper handling may lead you to the hospital or worse, death.
Upton Sinclair was the muckraker who exposed unsanitary practices in the meat-processing industry in his novel "The Jungle". His work shed light on the conditions of immigrant workers in the early 20th century and sparked public outrage, leading to reforms like the Pure Food and Drug Act and the Meat Inspection Act.
The two acts passed in 1906 after the publication of "The Jungle" were the Pure Food and Drug Act and the Meat Inspection Act. These laws aimed to regulate the food and drug industry, ensuring consumer safety and preventing unsanitary practices in meat production.
the jungle
The publishing of "The Jungle" by Upton Sinclair led to increased public outrage over the unsanitary conditions in the meatpacking industry. This eventually prompted the passage of the Pure Food and Drug Act and the Meat Inspection Act in 1906, which aimed to improve food safety standards and regulate the industry.
food safety regulation by passing the Meat Inspection Act and the Pure Food and Drug Act in 1906. These laws aimed to address the health and safety concerns raised by the unsanitary practices in the meatpacking industry, and set standards for food purity and labeling.
Meat packing industries had poor working conditions and unsanitary practices in the meat packing plants. Such as workers did not wash hands, no gloves, and also rodents would leave feces in the plant making it unsanitary.
Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.
"The Jungle" by Upton Sinclair described the unsanitary food conditions in the meatpacking industry in the early 1900s. The book exposed the horrible working conditions and lack of food safety regulations, leading to significant public outcry and eventually the passing of the Pure Food and Drug Act in 1906.
"The Jungle" by Upton Sinclair revealed shocking secrets about the meatpacking industry, exposing unsanitary conditions, labor abuses, and questionable business practices. It led to significant reforms in food safety and labor laws in the United States.
The Jungle nauseatingly detailed the meat-packing industry. Sickened, Roosevelt encouraged Congress to create FDA.