This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.
Cakes, cookies, cupcakes, muffins, quick-bread and lots more. I know that those are common knowledge thing s but that's all i know. I was going to ask the same question for my science fair project but when i looked there was only your question with no answer. So if anyone knows more foods with baking powder in them then please answer this.
You've named all I know of.
Baking powder is the raising agent we use in baking.
Usually any can or jar that has the words baking powder.
Baking powder is a leavening agent added to flour to make self-rising flour.
Baking powder is a rising agent. In food like scones, bread it makes them rise.
Baking powder
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
Baking soda does not rise as well as baking powder
Baking powder is an acid
baking powder is neutral
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No, tartaric acid is not baking powder.
Baking powder is not a spice, it is a chemical leavener.
baking powder helps the cupcakes to rise
the pH of baking powder is 1 the highset