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This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.

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13y ago
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12y ago

Cakes, cookies, cupcakes, muffins, quick-bread and lots more. I know that those are common knowledge thing s but that's all i know. I was going to ask the same question for my science fair project but when i looked there was only your question with no answer. So if anyone knows more foods with baking powder in them then please answer this.

You've named all I know of.

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15y ago

Baking powder is the raising agent we use in baking.

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6y ago

Usually any can or jar that has the words baking powder.

Baking powder is a leavening agent added to flour to make self-rising flour.

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14y ago

Baking powder is a rising agent. In food like scones, bread it makes them rise.

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11y ago

Baking powder

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Q: What has baking powder in it?
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