Want this question answered?
flour or dough into chapati .
plain flour
Say a cooked chapati weighs 35 grams. Of that, assume 5 grams to be the water weight, leaving 30 grams of flour weight in the chapati. For whole-wheat flour, the protein content is about 13%, and 11.5% for 'normal' flour. So, a whole-wheat flour chapati has about 4 grams of protein, while a 'normal' flour chapati has about 3.5 grams.
Chapati is a flat bread, rather thin; unleavened cooked dough.
i need flour for the cookie dough
Mix chapati flour (a wheat flour which has not been over refined so has a good bran content) Mix with a little salt and enough water to make a soft dough. Knead until the dough feels elastic. Then allow it to rest for half an hour or so. Take the dough and form into balls the size of golf ball or a little larger. Roll the balls out into thin circles of dough like a small pizza. Indian and Pakistani ladies have a special thin rolling pin and rolling stand for this but an ordinary rolling pin and work surface will do. Bake the chapati either on a hot griddle stone or in a hot skillet/frying pan. The chapati will puff up a little . Turn them over when one side is browned and brown the other side.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.
Use lots of flour
cooking dough is made of flour and water it can be made to use bread and other things
To make flie dough you use water and flour. This is great for flie fishing.
Yes, it does matter you have to use self rising dough to make salt dough. I think