kasura nmn to!
To press the juice
They use a garlic press to pulp the garlic to get more flavour
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
what are the raw materials in food preservation
A garlic press is a kitchen tool, consisting basically of two levers connected by a hinge. There are small cups on the end of the levers opposite the hinge that nest inside each other. To use, separate the levers, place a clove of garlic in the cup, and then close the other lever on top of the garlic. Press the levers together and the garlic will fall through very small holes in the bottom of the cup. The garlic press is ideal to use when recipes call for "very finely minced garlic."
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
To mince a clove of garlic effectively, first peel the clove and then finely chop it into small pieces using a sharp knife. You can also use a garlic press or a food processor for a quicker and more uniform mincing.
To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
to increase any food self life.
Because its a preservative.
to increase any food self life.
A garlic press uses a lever and has its fulcrum at one end of the lever arm. The load (garlic) is between the fulcrum and the effort. When using a simple machine like the garlic press we gain a mechanical advantage by increasing the amount of force we wish to use.