They use a garlic press to pulp the garlic to get more flavour
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
A garlic press is a kitchen tool, consisting basically of two levers connected by a hinge. There are small cups on the end of the levers opposite the hinge that nest inside each other. To use, separate the levers, place a clove of garlic in the cup, and then close the other lever on top of the garlic. Press the levers together and the garlic will fall through very small holes in the bottom of the cup. The garlic press is ideal to use when recipes call for "very finely minced garlic."
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To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
A garlic press is a class 2 lever
To prepare a garlic clove for mincing, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a paste.
A garlic press uses a lever and has its fulcrum at one end of the lever arm. The load (garlic) is between the fulcrum and the effort. When using a simple machine like the garlic press we gain a mechanical advantage by increasing the amount of force we wish to use.
The easiest way to mince garlic is to peel the cloves, then use a knife to chop them finely until they are in small pieces. Alternatively, you can use a garlic press to crush the cloves into a minced consistency.
To prepare a clove of garlic to be minced, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a minced consistency.
To mince garlic effectively and efficiently, start by peeling the garlic cloves and then using a sharp knife to finely chop them into small pieces. You can also use a garlic press for a quicker method. Another option is to use a microplane grater to grate the garlic into a fine paste.
To mince 2 cloves of garlic for a recipe, peel the garlic cloves, then finely chop them into small pieces using a knife. You can also use a garlic press to crush the cloves into a paste.
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