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2009-08-27 14:20:58
2009-08-27 14:20:58

salt in bread dough is just for taste, the bread will be very blahnd if you don't put salt in it

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The salt in bread making improves the flavor of the bread and balances the action of yeast.


Salt has several functions in bread making. The main function is to help the yeast ferment which is required for the bread to rise. It also helps add texture and taste.


Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.


You get a very bland bread, but try making croutons with it!


You use butter for making bread that way your bread is not dry when you are going to eat it. This is Smiley :)


No, but you can use bread yeast.


So the bread you are making will rise and not be flat.


Flavor. Bread bakes quite well without salt, but tastes bland.


why the bread is salt in the bread of salt


Bread typically contains flour, water, salt, sugar, and yeast. Depending on the bread recipe, it may also contain milk and fat (usually butter). The exact ingredients of the bread will depend on the type of bread that you are making and the specific recipe you are using. (Examples: the white bread recipe I use contains milk, butter, flour, sugar, salt, and yeast; the whole wheat bread contains flour, sugar, salt, yeast, and water.)


You,can use:Wheat,flour,water,salt,and yeast.


No! Bread pudding requires bread. Flour is an ingredient of bread, but it is not bread.


Salt is very important in bread. It affects not only the flavor but also the rising action of the yeast, the texture of the loaf and the crust. Without salt the flavor of the loaf can be bland.


Bread Mix, Water and a Bread Making machine.


Yes. Bread flour has no salt in it, and the salt actually serves two purposes in bread making. One is for flavor, of course, and the other function it serves is to help keep the yeast in check. In other words, it prevents the yeast from overdeveloping.


you do not have to use alcoholic beverage to make bread pudding. I never do.


The fundamental principles in making bread is decided if you will make it fermented or unfermented. Fermented bread is made by mixing flour, water, salt, fat, and yeast to dough. Unfermented bread requires air as the principal into dough.


Warm water (not hot) activates the yeast more efficiently when making bread


You need to use eggs when you do any type of bread. You can make bread without eggs. :)


Salt is added for the taste; but bread without salt exist also.


it matters on the type of bread your making cause of the ingredients prices. you could use a calculator and add the prices. when you make your own bread you can make it however you want to cause it is your bread.


You do put salt in bread. Not alot but you do.


The Bread of Salt is a story by NVM Gonzalez (1958). == ==


When you cook bread dough the yeast that you use whilst making the dough cause the bread to rise


Then the dough wont rise during baking, so your making a hard biscut instead of bread.



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