It dilute the egg
The answer is EGG.
I use a mixer, either a hand mixer or a stand mixer. If you have neither one may use an old fashion egg beater or a whisk. If one does not have that a large spoon will work it just means a little extra effort.
using a hand mixer. mix egg whites. occasionally, stop the mixer and lift the mixer. if the egg whites form a peak with a droopy top. it is ready. if it stands straight without a droopy top, you beat it too much
You can use a mixer for mixing cakes, puddings, sauces, pancakes etc.
Beat the egg whites with your mixer on high speed until the beaten whites form stiff peaks.
An electric mixer in use typically runs on electrical energy provided by the power grid. The amount of energy consumed by the mixer depends on its power rating and the duration of use. This energy is converted into mechanical energy to operate the mixer's motor and other components.
No
we use for shake or put or bake in a stand mixer s
Assuming that mixer is a "sound mixer" and not the thing with beaters, yes. Otherwise, just break out your old cassette deck.
Use a hand whisk, its that easy. In other answer use a Rotary Beater.
To effectively use a hand mixer for dough preparation, start by using the mixer's lowest speed setting to combine the ingredients. Gradually increase the speed as the dough comes together, being careful not to overmix. Use the mixer's dough hook attachments for kneading, and follow the recipe's instructions for mixing times. Clean the mixer thoroughly after use to maintain its performance.
You can find a useful guide as to how to use a Bosch bread mixer on the following site: http://www.thefreshloaf.com/node/9194/does-anyone-use-bosh-mixer-make-bread. They have useful tips.