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How salting out related in the preparation of aromatic water?
what
Why does adding a salt solution to the saponification mixture cause the salt to precipitate?
Adding salt the density of the solution increase and the soap precipitate and float; the process is called "salting out".
What is the best kind of soap to use?
dove soap :)
What is Soft Soap?
Soft Soap is a brand of antibacterial soap. It is good to use in bathrooms and kitchens for your hands.
Is dawn soap for cleaning dishes a soap or a detergent?
you can use it for both
How salting out related in the preparation of aromatic water?
what
Conclusion of soap preparation?
The conclusion of soap preparation involves allowing the soap to cool in the molds. As the soap cools it will solidify enough to be popped out of the molds.
Why does adding a salt solution to the saponification mixture cause the salt to precipitate?
Adding salt the density of the solution increase and the soap precipitate and float; the process is called "salting out".
Explain the role of common salt during the preparation of soap?
it hardens the soap
What is the work of NaCl in soap preparation?
Sodium chloride is added to precipitate the soap.
Balanced equation for the preparation of soap from triacylglycerol?
A balanced equation for the preparation of soap from triacylglycerol is (C18H29O2)3-C3H5O3 + 3KOH -> 3C18H29O2K + HOCH2CH(OH)CH2OH. The acyl portions are all derived from linolenic acid and use potassium hydroxide as the base.
Do you have to wash walls with sugar soap?
You don't have to use sugar soap but it is a very good de-greaser/cleaner in preparation for decorating or just getting rid of nicotine discoloration
What is the use of coconut diethanol amide in liquid detergent preparation?
it is used as foam booster and viscous builder in soap making
What the purpose of adding sodium chloride during hard soap preparation?
Adding sodium chloride soap is precipitated.
What is the tools use in food preserve?
Salting, Freezing, And Covering etc...
What are the advantages and disadvantages of salting?
One of the disadvantages of salting meat or fish is that you have a very strong salty taste. But it is one thing that cannot be helped. The one thing though that salting permits is that you need no use of refrideration and thus it is not a costly process.
What is salting in food preservation?
Salting equipment
