Subjects>Food & Drink>Cooking Techniques

What are the advantages and disadvantages of salting?

Anonymous

∙ 16y ago

Updated: 12/18/2022

One of the disadvantages of salting meat or fish is that you have a very strong salty taste. But it is one thing that cannot be helped. The one thing though that salting permits is that you need no use of refrideration and thus it is not a costly process.

Wiki User

∙ 16y ago

What else can I help you with?

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Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.

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