Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.
Spoons are also widely used in cooking and serving. A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". At the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240°F. and poured from a spoon, sugar forms a filament, or "thread". Hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon.
Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be "muddled" by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are employed for mixing certain kinds of powder into water to make a sweet or nutritious drink. A spoon may also be employed to toss ingredients by mixing them lightly until they are well coated with a dressing.
A spoon that the head chef uses to taste the food before it is served to the costumer
A spoon is a utensil used to eat things such as soup, ice cream, cereal & pudding
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
use for pilsner glass
A measuring spoon is frequently used to measure ingredients when cooking.
Used to serve soup and other food.
soup
Not technically: the compound subject uses the plural verb are."There are a spoon and a fork on the plate."But colloquially this construction, while erroneous, is very common. It could also be grammatically correct if the spoon is not on the plate (set off by a comma)."There is a spoon, and a fork on the plate." (and there is a fork on the plate)
So you dont have to mix with your finger i dont know!! stir?
Dermabrasion - surgical procedure to scrape away tissue
anywhere
The photo above is a Roseate Spoonbill. I think that answers your question.