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potato Differebnt in different countries.
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∙ 15y ago
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What is the Vegetable used in oriental cookery?
Pak Choi
What has the author Florence Schwartz written?
Florence Schwartz has written: 'Vegetable cooking of all nations' -- subject(s): Cookery (Vegetables), International Cookery
What has the author Chenghui Ye written?
Chenghui. Ye has written: 'Zhongguo cai' -- subject(s): Chinese Cookery, Garnishes (Cookery), Vegetable carving
What has the author Michael Kressy written?
Michael Kressy has written: 'How to grow your own vegetables' -- subject(s): Berries, Cookery (Berries), Cookery (Vegetables), Vegetable gardening
What has the author Cynthia Gibson written?
Cynthia Gibson has written: 'A garden of recipes' -- subject(s): Cookery (Fruit), Cookery (Vegetables), Vegetable gardening, Fruit-culture
What has the author Elizabeth B Kelley written?
Elizabeth B. Kelley has written: 'The vegetable garden' -- subject(s): Vegetable gardening, Cookery (Vegetables)
What has the author Jane Solmson written?
Jane Solmson has written: 'Fish and seafood cooking' -- subject(s): Cookery (Fish), Cookery (Seafood) 'Quick and easy cooking' -- subject(s): Quick and easy cookery, Cookery, Quick and easy cooking 'Salad and vegetable cooking' -- subject(s): Cookery (Vegetables), Salads
What has the author Leslie Higgs written?
Leslie Higgs has written: 'Bush medicine in the Bahamas' -- subject(s): Materia medica, Vegetable, Traditional medicine, Vegetable Materia medica 'Bahamian cook book' -- subject(s): Bahamian Cookery, Cookery, Bahamian
What does Vegetable tanning use?
Vegetable tanning uses tannic acid
What has the author Walter L Doty written?
Walter L. Doty has written: 'Tomatoes' -- subject- s -: Tomatoes, Cookery - Tomatoes - 'All about vegetables.' -- subject- s -: Accessible book, Vegetable gardening, Cookery - Vegetables - 'All about tomatoes' -- subject- s -: Tomatoes, Cookery - Tomatoes -
What has the author Paul Mayer written?
Paul Mayer has written: 'Make it ahead French cooking' -- subject(s): French Cookery 'Vegetable cookbook' -- subject(s): Cookery (Vegetables), Cooking (Vegetables) 'Paris ... and then some' -- subject(s): French Cookery, Guidebooks, Restaurants, French Cooking
Explain three uses of egg in cookery with menu example?
binding,emulsify,aerating
