In a oven 300 degrees for 1 to 1 1/2 hours.In a microwave on high for 8 to 10 minutes.
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 210F.
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 98 degrees Celsius.
Baked at 350 degrees.
The ideal internal temperature of a baked potato is around 210-212F (98-100C) to ensure it is perfectly cooked.
The recommended internal temperature for a baked potato is 210F to ensure it is fully cooked and safe to eat.
Yes, for several hours. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe.
just take the potato and see if it is soft, if it is, then wrap in tin foil and let it stand for about 5 mins enjoy your potato
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
After many lumps I finally measured the internal temperature of a boiled yukon gold potato used in heavenly (with kitchen aid mixer and recipe) mashed potatoes. After approximately 25 minutes the temperature was 210-220 F; same as a baked potato. Tom Knee
potato starch , potatoe , carbonhydrate
how long will a baked sweet potato last in the fridge?