noyhing
I have a set of these and I have found they are worth in the $50 range.
The number of holes in salt and pepper shakers varies by culture, health and taste. Here in the US excessive salt is considered bad for you, so the salt shaker is the one with the fewer holes, but in parts of Europe it's the other way around.
What is the value of w.b. mfg co silver bird marked with the number 2277 on the bottom?
they are 25 dollars each
To find the serial number on an HD radio, look at the back or bottom of the radio. In most cases, the serial number is marked SN and is located on a small plate or tag at the bottom or back of the radio.
It depends on the designer. There's no standard number of holes for salt and pepper shakers.Very often, a set will have different hole configuration. One shaker will have one hole, and the other a number of holes. So...which goes in which?The "Flavor" camp says that Salt goes in the shaker with more holes because people use salt more often, and in greater amounts. This equalizes the need, making one shake roughly the same for either spice.On the other hand, the "Flow" camp argues that Pepper goes in the shaker with more holes because it consists of larger chunks than salt. This equalizes the flow, making one shake roughly the same for either spice.The International Guild of Professional Butlers has the most complete answer going with the Flow approach and actually talks more about the size of the holes: "The salt shaker may be distinguished primarily by the size of the holes, and then by the number of holes. Salt is coarser than pepper, and needs the larger hole. It is also heavier and flows much more freely than pepper, accordingly there are often fewer holes on the salt shaker to help control the flow. However, there is no manufacturing standard."But according to a comment left on a blog debating this very issue, there's one good solution:I submit that the reasonable solution is to load up the shakers, give them a couple of good shakes, see if a reasonable amount of condiment is dispensed from each, and if so, mix a martini and call it a day.If the condiment distribution differential (CDD) is too high, reverse the salt/pepper distribution and try again, then pick the one that is better.
Should be the Model 1873, and should be so marked either on the top tang behind the hammer or on the bottom tang under the lever. sales@countrygunsmith.net
The phone number of the Marked Tree Public Library is: 870-358-3190.
The phone number of the Marked Tree is: 781-444-6287.
The phone number of the Marked Tree Delta Area Museum is: 870-358-4998.
The phone number of the Salt And Pepper Shaker Museum is: 865-430-5515.
Thomas Pepper has written: 'Yale French Studies, Number 93'