0.832
At standard temperature.
Low pressure and high temperature conditions would typically give the most accurate value of the molar mass of a gas. This is because low pressure minimizes the effect of intermolecular forces, while high temperature ensures that the gas behaves ideally according to the ideal gas law.
pressure is dependent on temperature pressure is a mere important factor that affect chemical reaction temperature acts on chemical reaction faster than pressure
It could be many things such as temperature or pressure.
The value of the standard Gibbs free energy change (G) for the transformation of liquid water at a specific temperature and pressure indicates whether the process is spontaneous or non-spontaneous.
Pressure altitude and density altitude are the same value when the atmospheric conditions are standard (i.e., International Standard Atmosphere conditions). This typically occurs at sea level with a standard barometric pressure of 29.92 inHg and a standard temperature of 15 degrees Celsius.
The value of the coefficient of viscosity of glycerin is approximately 1.5 Pa.s (pascal second) at room temperature. Viscosity measures a fluid's resistance to flow and is influenced by factors such as temperature and pressure.
The scale divisions indicate the value of measuring units of volume, temperature, pressure, etc.
From Boyle's law pressure (P) times volume (V) divided by temperature T is a constant; so if T is held constant then if pressure triples volume is decreased to 1/3 its original value
Relative lowering of vapour pressure is function of pressure of pure liquid and pressure of solutions when you increase temperature both the values increase and compensate the increase value, According to the Raoult's law, Psolvent = Xsolvent Po where Psolvent is the vapour pressure of the liquid solution, Xsolvent is its mole fraction in the solution and Po is the pure vapour pressure.
No. Because blood pressure is continuous variable. Like temperature, a person's weight and height, the measured value occurs over a continuous scale.
The vapor pressure of water at 21.5°C is approximately 19.8 mmHg. This value represents the pressure exerted by water vapor when in equilibrium with liquid water at that temperature.