high pressure vapor
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
A delisquiscent.
I do not now
Yes.
At higher temperature the vapor pressure is higher.
Lose Effloresce
high pressure vapor
True Vapor Pressure is the pressure of the vapor in equilibrium with the liquid at 100 F (it is equal to the bubble point pressure at 100 F)
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
The pressure exerted by the gas in equilibrium with a solid or liquid in a closed container at a given temperature is called the vapor pressure
its boiling
its boiling
The lowering of the vapor pressure is a colligative property.
Osmotic pressure.
Reid vapor pressure (RVP) of gasoline is the vapor pressure at 100°F.
The vapor pressure of 1 m sucrose (C12H22O11) is higher than the vapor pressure of 1 m NaCl where the solvent is water Sea water has a lower vapor pressure than distilled water. The vapor pressure of 0.5 m NaNO3 is the same as the vapor pressure of 0.5 m KBr, assuming that the solvent in each case is water The vapor pressure of 0.10 m KCl is the same as the vapor pressure of 0.05 m AlCl3 assuming the solvent in each case is water The vapor pressure of 1 m NaCl is lower than the vapor pressure of 0.5 m KNO3, assuming that the solvent in each case is water The vapor pressure of 0.10 m NaCl is lower than the vapor pressure of 0.05 m MgCl2 assuming the solvent in each case is water.