It is about 2.59 kPa.
A delisquiscent.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
From Wikipedia, article "relative humidity": "It is defined as the ratio of the partial pressure of water vapor in the air-water mixture to the saturated vapor pressure of water at the prescribed temperature." So, you somehow measure the partial pressure of water vapor, look up the saturated vapor pressure of water for the current temperature, and take the ratio.
As water vapor increases, pressure decreases due to the fact that water is made up of hydrogen and oxygen, which is lighter than what most of the air is made out of, oxygen and nitrogen.
For evaporation from a pure water surface, the rate of evaporation is proportional to the difference in vapor pressure between that of the water surface and that of the bulk air over it. The vapor pressure of water in turn depends on its temperature.
Above the surface of liquid water is a layer of water vapor. It has pressure. The atmosphere also has pressure. It pushes against the water vapor. The water vapor pushes against the atmosphere. It is called vapor pressure. It is related to temperature. When the vapor pressure equals barometric pressure, water boils. Normally this occurs at 100C or 212F. If you reduce the barometric pressure, you can reduce the boiling point of water. So when the barometric pressure is lower, the water vapor above the water has an easier time mixing with the atmosphere. As it mixes with the atmosphere, it is replaced by vapor from the water. It evaporates.
The vapor pressure of 1 m sucrose (C12H22O11) is higher than the vapor pressure of 1 m NaCl where the solvent is water Sea water has a lower vapor pressure than distilled water. The vapor pressure of 0.5 m NaNO3 is the same as the vapor pressure of 0.5 m KBr, assuming that the solvent in each case is water The vapor pressure of 0.10 m KCl is the same as the vapor pressure of 0.05 m AlCl3 assuming the solvent in each case is water The vapor pressure of 1 m NaCl is lower than the vapor pressure of 0.5 m KNO3, assuming that the solvent in each case is water The vapor pressure of 0.10 m NaCl is lower than the vapor pressure of 0.05 m MgCl2 assuming the solvent in each case is water.
The vapor pressure of pure water at 25 degrees Celsius is 23.8 torr.
The saturated vapor pressure of water at 50 oC is 123,39 mm Hg.
Lose Effloresce
At higher temperature the vapor pressure is higher.
water at sea level has higher vapor pressure
Vapor pressure of water at 10 0C is less than that at 50 0C because, like gas pressure, as temperature rises, the kinetic energy of particles increases, thus increasing pressure. So the pressure of water vapor at 50 0C has more vapor pressure than at 10 0C.
Water activity refers to a ratio. This ratio consists of the water's vapor pressure divided by the water's standard state partial vapor pressure.
A delisquiscent.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
The answer would depend on the pressure attained by the cooker.