Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.
Pancake syrup, molasses, and Karo syrup
High viscosity is relative. All things that have flow exhibit viscosity or resistance to flow including gasses and liquids and even some things we consider solid. So, water has a very high viscosity compared to air. Molasses is high compared to water and glass is very very high compared to pretty much anything. There is a pretty good explanation of the math/science in the related link below.
I would use a comparison they can experience directly. Try comparing water with pancake syrup (the good old-fashioned rich variety that oozes out of the bottle). Molasses or honey would also work well.
The viscosity is similar to the viscosity of water.
viscocity of molasses
No. Sugar cane is a plant from which molasses may be derived.
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
Wendell Wilfred Binkley has written: 'Composition of cane juice and cane final molasses' -- subject(s): Molasses, Sugar-cane
Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.
Because it is slower
An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly
Molasses
Yes. Five tablespoons of cane molasses contains the daily requirement of calcium.
Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
1. Molasses 2. Honey Both have higher viscosity than water.