Lard is made from the pork leaf fat or pork back fat that is rendered.
Tallow is made from beef suet that has been rendered.
suet
Tallow is the name for various fatty substances, chiefly from the suet of sheep and cattle. A single word therefore may be Suet
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature.
Generally suet is used; tallow is not.
fat, grease, shortening, suet
Suet
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
Suet is raw beef or mutton fat. especially the hard fat in loins and around kidneys. Suet is used to make tallow because it's excellent texture for that. It's also used in traditional puddings.
Clean it and season it with lard. Suet if you need to keep kosher.
Make the pastry using shortening, instead of lard.
I believe its another word for fat.Like the stuff at the bottom of the frying pan after cooking bacon,Lard is the rendered fat of a pig, and it can be used in cooking and baking.
Lard is not used in Arab countries; most Arabian people are Islamic, and Islam forbids the use of pork or pork products. Suet ( أ. شحم الماشية ) would be an acceptable substitute.