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This is not chemistry, so one should ask the greenery or farmer grocery about it:

Pechay is Chinese cabbage (Brassica rapa var. chinensis).

It is also called "bok choy" in the United States.

There is a picture found in 'Related links' just below this answer.

(I've removed it from 'Chemistry' catagory)

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Q: What is the volume of 1 kilo 1 pechay?
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