A peck is equal to 8 quarts or 16 pints of dry volume in the Imperial and USA system. A peck is a quarter of a bushel.
In Scotland the peck was equal to between about 8 litres and 13 litres, depending on the crop, until the eighteen-twenties when Imperial units were introduced. A peck was a quarter of a firlot or four forpets.
a peck of gold
A peck is 1/4 bushel or... just a large amount.
Fort Peck Theatre was created in 1934.
what kind of poem is The Geese by richard peck
Peter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked; If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked?
A peck is a dry volume equivalent to two gallons - whatever the gallon might be since that is not a standard volume.
A peck is an old measure of volume equal to slightly more than 9 litres
5½ yards =1 perch, a unit of LENGTH. 2 gallons = 1 peck, a unit of VOLUME Volume and Length units can not be equated.
A peck is a unit of volume. The mass of a peck of something would therefore depend on the density of the substance
A peck is a measure of volume. A pound is a measurement of weight. A peck of small rocks is heavier than a peck of rock cakes. A peck of pebbles would weigh more (lbs etc.) than a peck of apples.---- An Imperial peck is 9.09218376 litres in volume, or 16 dry pints. A US peck is 8.80977 litres.
A peck is defined as two gallons of dry volume. Pickles come in various sizes so this volume can hold various numbers of them, but it would be in the vicinity of possibly a hundred pickles.
A peck is a measure of dry volume - not of weight. 8 dry quarts (16 dry pints) - note not for liquids. Thus the weight would depend on what was being measured: feathers or lead sinkers.
it is an old unit of volume equal to two gallons
In English receipts before 1800, a peck of flour weighed 14lbs. However, in some receipts it was a volume measurement of 2 gallons weighing 8/10lbs
"Cannot be answered. A quart is a measure of volume and a pound is a measure of weight. A quart of most anything will weigh more than a pound." This old answer is incorrect, at least if you are talking about cooking. Converting between weight and volume in cooking depends on the density of the substance, which changes with temperature and pressure.
A peck is a unit of dry volume equivalent to 8 dry quarts or one-fourth of a bushel. It can also refer to a quick, light kiss or a sharp strike with a beak or bill.
Answer A US bushel is a measure of dry volume and equals approximately 31 litres, or 8 dry gallons. An Imperial bushel equals approximately 36 litres, or 8 Imperial gallons. A peck is also a measure of dry volume and equals 8 dry quarts in both the US and Imperial systems. There are 4 pecks in a bushel.