The watery liquid is called whey. The curds can then be used to make cheese, cottage cheese, paneer, and other products. Whey can be used to make ricotta, brown cheeses, and other products.
accumalation of a yellow watery substance in the scrotum
sap
No, it goes really watery when you defrost it.
koinbbg
I wouldn't recommend it. I will be very watery when its thawed.
Sorta. But it tends to sperate and get watery when defrosted.
no or it will be watery and gross
Cornea.
It is parasympathetic
i think the answer is hydrocele
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
More watery than usual, and the watery part will be yellowish. Better to get a refrigerator thermometer, store the cheese at 35-36 degrees fahrenheit, and toss it by the expiration date. When in doubt, throw it out!