Yes, but the flavor will be altered and not have the butter flavor from the butter flavored shortening
No
grass types
White shortening is just another term for plain shortening. It's used to distinguish from butter-flavored shortening. If you're not from the US or Canada and don't know what shortening is at all, it's made from partially-hydrogenated vegetable oil and is used as a substitute for lard and butter in recipes and as an oil for deep-frying. It has no flavor of its own and is there strictly to make the dough or short. Substituting butter or lard can be difficult because shortening has some air whipped into it, but for recipes like drop cookies where you can afford to play fast and loose with the measurements a one-to-one substitution of butter often works (and works better than shortening, sometimes).
Flying and psycic
White Fang's main weakness was his aggressiveness and tendency to rely on violence to solve his problems. This often led to conflicts with other animals or humans and put him in dangerous situations. Over time, through his experiences and interactions with more compassionate individuals, White Fang learned to trust and cooperate with others, gradually overcoming this weakness.
because you are gay
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
about 2.00$
Well, one weakness would be that it has a more difficult time camouflaging itself, which makes things like hunting or hiding difficult. Animals that are white are good in the snow, but elsewhere they would be pretty noticeable.
Shortening with emulsifiers added to it
A shortening of distributor.Sometimes a shortening of distribution.