50kg is the weight of a gallon of condenced milk
9
The weight of a gallon of milk is only slightly greater than a gallon of water, about 3% more. A US gallon with 2% milkfat weighs about 8.4 pounds, compared to 8.6 pounds for "whole milk" and 8.35 pounds for a gallon of water. Milk is 87 % water, thus a gallon of milk will not differ from milk much. The 8.6 lbs/gal factor (whole milk) is correct. The weight increases as fat is removed. By weight: Milk : 8.6 lb/gallon Condensed milk : 9.4 lb/gallon Cream 8.28 lb/gallon * The British or Imperial Gallon is defined as exactly 10 pounds of water. You can convert the above figures by using 1 Imperial Gallon = 1.201 US gallons.
Around 8 and 1/3 pounds
It is important to know how to convert measurements. In 400 grams of condensed milk there are 1.69 cups of condensed milk.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
1 egg approximates to around 100 ml of unsweet condensed milk.
1 gallon = 16 cups 1 cup =0.23 gallon
There are 16 cups in 1 gallon of milk.
Yes but just reduce the sugar by 1 tablespoon for 1 canful. If you are replacing milk use a 50/50 mix of condensed milk and water. If you are replacing evaporated milk no water is needed.
The ingredients in durian milk are 1 durian, 1-8 ounce glass of condensed milk, and Manis syrup.
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.
one kilogram staem condensed what is weight
1 gallon