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This is not authoratative (not from me, at least; I was doing a websearch for the same thing), but http://www.columbiabasin.edu/docs/ag_bs1_pdf_madison_farms_biodiesel.pdf says 7.2 lbs per gallon. That is, the canola they propose growing results in 7.2 lb per gallon oil.
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What are the ingredients in Oreos?
Here is a list: Sugar enriched flour, high oleic canola oil and/or palm oil and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, leavening, salt, soy lecithin, vanillin, chocolate This list was acquired from the Nabisco site.
Is palm oil not good for joints?
Well. It trades trans-fats with saturated fats.The National Heart, Lung, and Blood Institute warned that the "high content of saturated fat... found in... palm kernel oil, palm oil, coconut oil, and cocoa butter" puts people at risk for heart attack or stroke. I would go with polyunsaturated fats like soy, canola, corn, and peanut oils as well as more stable oils such as high-oleic sunflower or canola oil, or low-linolenic soybean oil.
What is the funny stuff inside of an oreo made from?
The exact ingredient for the filling is unknown but here's the whole cookie ingredients: Sugar, Enriched Flour, Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Vitamin B1, Riboflavin, Vitamin B2, Folic Acid, High Oleic Canola Oil and/or Palm Oil and/or Canola oil, and/or soybean oil, coca (pricessed with alkali, High Fructose Corn Syrup, Cornstarch, Leavening baking soda and/or calcium Phosphate, Salt, Soy, Lecithin, Canillin, Chocolate. Contains :Wheat, Soy.
Is canola oil high in saturated fat?
It has to say in the back of the bottle
What type of oil does Carl's Jr use?
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Source: http://nutrition.mcdonalds.com/nutritionexchange/nutrition_ingredients.html
What is Canola oil Is it available in India?
Canola oil is high in monounsaturated fatty acids, which have been shown to reduce blood cholesterol levels, and has moderate levels of essential polyunsaturated fatty acids. Yes.....Canola oil is easily available in India ........
Can cattle eat canola?
Yes they can. Canola meal is a by-product moderately-high in energy and an excellent source of protein for cattle, and is a good feedstuff to incorporate into your animal's feeding program if protein is lacking. Canola itself is very high in energy (due to the oil content), so it should be fed to cattle in modest amounts, just like you would with any type of high-energy grain.
Can horses eat canola hay?
Canola hay is very high in nitrates and there is a good risk of nitrate poisoning with this particular type of hay so I would advise against feeding it.
Why does stearic acid has a high melting point than oleic?
The carbon chain of stearic acid is longer; more long chain, higher melting point.The melting point of stearic acid is 69,3 0C and the melting point of oleic acid is 14 0C.
What is healthier Canola Oil or Vegetable Oil?
Canola Actually, canola oil is typically extracted and refined using high heat, pressure, and petroleum solvents like hexane. Most canola oil undergoes a process of caustic refining, degumming, bleaching, and deoderization, all using high heat and questionable chemicals. You're much better off using the far healthier, Cold-Pressed, Extra Virgin Olive Oil. All of the high heat processing can create trans-fats in the canola oil. And we all know how bad trans fats are. If you're looking for the healthiest fats, stick to Extra Virgin Olive Oil, Unrefined Coconut Oil and Grass-Fed Butter. All of those oils are not only "not bad for you" but they've actually got properties that make them "good for you" ______________________________________ Canola oil also contains tiny amounts of Erucic acid, a known carcinogen. Lear oil is another name for canola oil - it stands for low erucic acid rapeseed oil. Safflower oil is the healthiest of all oils, with the most oleic acid, (monounsaturated), and linoleic acid (poly unsaturated), for fatty acids.
Is there any way to keep your heart fit?
Canola oil is the answers to all your heart problems....... Canola oil is high in omega 3 fat which helps to protect heart attacks and strokes...... So try to cook your food in Canola oil .........it makes you fit and healthy ...
How much fat is in sunflower oil?
Heyyaa xSunflower oil contains predominantly linoleic acid in triglyceride form. The British Pharmacopoeia lists the following profile:[1]Palmitic acid : 4 - 9%,Stearic acid : 1 - 7%,Oleic acid : 14 - 40%,Linoleic acid : 48 - 74%.There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in unsaturated fatty acids profile is strongly influenced by both genetics and climate.Diet and cardiovascular benefitsSunflower oil is high in the essential vitamin E and low in saturated fat. The two most common types of sunflower oil are linoleic and high oleic. Linoleic sunflower oil is a common cooking oil that has high levels of the essential fatty acids called polyunsaturated fat. It is also known for having a clean taste and low levels of trans fat. High oleic sunflower oils are classified as having monounsaturated levels of 80% and above. Newer versions of sunflower oil have been developed as a hybrid containing linoleic acid. They have monounsaturated levels lower than other oleic sunflower oils. The hybrid oil also has lower saturated fat levels than linoleic sunflower oil.[4] Sunflower oil of any kind has been shown to have cardiovascular benefits as well. Diets combined with a low fat content and high levels of oleic acid have been suggested to lower cholesterol which, in turn, results in a smaller risk of heart disease.[5] Sunflower oils fit this criteria. Studies of adults suggested that a balanced diet in which small quantities of saturated fats are replaced with sunflower oil has detectable cholesterol-reducing benefits. Research suggests that lower cholesterol levels can be caused by balances of polyunsaturated and monounsaturated fatty acids.
