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What is the white foam on top of the Quaker Oats cereal when you add boiling water?
Wiki User
∙ 14y ago
When cooking oats, froth can form from the starch; this helps to create a creamy oat texture. To reduce the amount of froth, try reducing the temperature and stir the oats occasionally. You don't, however, want to remove it as it is actually the oat soluble fiber or beta glucan which is what helps to reduce cholesterol.
Wiki User
∙ 7y ago
Wiki User
∙ 14y agoIt's because of the starch in the cereal. Same thing when you boil rice - the white foam is starch
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