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It's called "glair".
Glair
The white part of an egg is called the (Egg white). It's also called albumen.
Egg white glaze is not called by any other term, however, in American usage, it is not normally called "egg white glaze." When used in recipes, the list of ingredients would include "1 egg white," or "1 egg white beaten with 1 Tablespoon water." The directions would say something such as: "Brush top crust with slightly beaten egg white."
The egg white is called the albumen.
the white of an egg its pretty simple:)
There are Two Parts of Egg. One is White and Second is Yellow. The egg white is called the albumen and the Egg yellow is called Yolk.
its called albumen
Egg white
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
It is commonly called "Egg White" the scientific term is "Albumen"
Many people commonly call the white part of the egg, the egg white. It is technically called the albumin.