A dish is 'un plat' in French.
Casserole is a French dish since the word in Italian is casseruola.
The word for "dish" (plate) may be vaiselle or plat.
"Omelette" is the French word for the egg-based dish. They are very popular in France.
Potage is an Old French word for potted dish and refers to soups, stews, and porridges.
French - originated in Nice
Jambalaya
The word entre in French means "between."The word entrée in French means "entry."As the English word entree, it means the main course or main dish of a meal.
Macedonia
Topping (of cream, jam) is "nappage" (masculine) Topping (of a dish) is "garniture" (feminine)
Yes, "French fries" is a compound word composed of two separate words, "French" and "fries," which are combined to refer to a specific type of fried potato dish.
Hors-d'œuvre is a French word that starts with "ho," referring to a small dish served as an appetizer before the main meal.