un canard rôti
rôti(e)
cane
The internal temperature for roast duck should reach 160 to 165 degrees F.
"du poulet rôti"
'taquiner le rôti'
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
a duck is called "un canard" (masc.) in French.
A popular recipe for roast duck sauce includes combining soy sauce, honey, ginger, garlic, and orange juice in a saucepan and simmering until thickened. Adjust seasonings to taste and serve with roast duck.
Canard means duck or goose in French. 2. Goose is "oie" (oo-WAH) in French.
The duration of French Roast is 480.0 seconds.
A duck is 'un canard' in French.
Graise d'roti