Want this question answered?
There is no calcium in sugar. It contains only carbon, hydrogen and oxygen.
No. Sugar is composed entirely of carbon, hydrogen, and oxygen.
silocon and calcium
Calcium
silocon and calcium
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.
Sodium carbonate, sodium phosphate, and at times sodium silicate when a more abrasive compound is needed.
The juice of the sugar cane where the sugar is, the fibers of the sugar cane where the juice is, the roots, and the leaves.
Calcium is used in bones and shells. Carbon is used in sugar and all organic compounds. Oxygen is used in water, sugar, and energy production using ATP.
Potassium, Calcium, Copper, and Iron.
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
fructose is non-reducing sugar