The yellow part of an egg is called the 'yolk' and its purpose is to feed the developing embryo (chick).
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls
The outside part of an egg is called the shell. It serves as a protective covering for the egg's contents.
The twisted strand in the egg white that anchors the yolk is called the chalazae. There is no health risk in eating this part of the egg.
Well, sweetheart, the yellow part is called the yolk, and the white part is called the egg white. It's as simple as that. No need to complicate things, darling.
The yellow part of the egg is called the yolk. It is rich in nutrients such as vitamins, minerals, and fats.
The yellow part of an egg is called the yolk. It is rich in nutrients such as proteins, fats, vitamins, and minerals, making it a crucial component of the egg. The yolk also contains the egg's primary source of energy and serves as the embryo's food supply if the egg is fertilized.
the white of an egg its pretty simple:)
The homophone for the yellow part of an egg is "yolk."
The opposite of the whites of the egg is the yolk of the egg. The white, or albumen, is the clear part of the egg, while the yolk is the yellow, inner part of the egg.
yolk is the yellow part of the egg (spherical part) and yoke is what joins together
The green part
the yellow part of the inner egg
The yellow part is the yolk.
The homophone for the yellow part of an egg that joins together is "yolk."
the yolk (the yellow part)