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What is Thick Soup?
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Thick soups are classified depending upon the type of thickening agent used and the main ingredient
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Types of thickening agents are roux, beurre manie, liaison, slurry, or starchy vegetables.
3.The main ingredients such as crustacean (bisque), vegetables (cream soup), starchy vegetables ( puree soup, meat, and poultry (veloute soup), potato, and seafood (chowder).
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What soup starts with c?
cabbage soup
What is a thick soup called beginning with m?
Minestrone is a thick soup. It begins with the letter M.
What is pea soup fog?
Pea soup fog is fog that is extremely thick, or heavy.
How do you correct the consistency of a soup which is too thick and underseasoned?
To correct a soup that is too thick add additional broth ( or liquid depending on the type of soup) and then adjust the seasoning,heat to a simmer.
What is the name of thick soup made with clams?
Clam chowder. Usually any thick soup that contains fish or shellfish is considered a chowder.
What does porrage mean?
Thick vegetable soup
What do you call thick fog?
Pea soup is one slang term for thick fog.
Is chowder a cheese?
No. A chowder is a very thick soup.
Where does minestrone come from?
It is a thick Italian vegetable soup.
What is the difference between tomato soup and tomato bisque soup?
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
What is pomodorina soup?
It is a thick, Italian style soup made with tomatoes and basil . I thicken mine with potato flour.
What is a thick creamy soup starting with p with 6 letters?
Here are some possibilities:PottagePea soup
