What is thick soup?

Answer 1

What is Thick Soup?

1. Thick soups are classified depending upon the type of thickening agent used and the main ingredient

2. Types of thickening agents are roux, beurre manie, liaison, slurry, or starchy vegetables.

3.The main ingredients such as crustacean (bisque), vegetables (cream soup), starchy vegetables ( puree soup, meat, and poultry (veloute soup), potato, and seafood (chowder).

Chef Q

Answer 2

Soups that are dense and have been fortified with pureed vegetables or roux or cream are called thick soups. Thin soups are usually brothy with no cream or thickener included.

Answer 3

Potato soups, creme of ______ soups.