A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
sugar can thicken
corn flour can thicken
egg can thicken
plain flour can thicken
self raising flour can thicken
depends on what your cooking...
If you mean 'gelatin' - it's used as a thickening agent in cooking. It's made from the collagen contained in animal skin and bones.
Coagulation is the thickening of a dish due to gelling of fat or gelatin.
Tapioca when added to a soup, or stew serves as a thickening agent much like cornstarch.
Nodular thickening of the adrenal gland means that cancer could be present. It would normally be treated by surgical removal of cancerous tumors.
Mild mucosal thickening along the left frontal sinus is a sign of sinusitis.
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.
Thickening of the trabecular means that the iliac crest has thickened over time. Studies have shown this is common in older women due to age, or trauma.
other than cancer, are there other diagnoses for thickening of the esophogus?
thickening of the skin
what is pleural thickening
Bladder wall thickening is exactly what it sounds like. The wall of your bladder is thickening if you have bladder wall thickening.