Tapioca when added to a soup, or stew serves as a thickening agent much like cornstarch.
If you mean cooking mama 2, the last 'dish' is the 'mama lunchbox'
In the cooking guild you can get; * Wheat * Jug * Bowl * Pot * Cooking Apple * Grapes * Pie Dish * Cake Dish * Chocolate bar
Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
All in one cooking is cooking with just one pot or dish!For example, stews and casseroles and soups that are cooked in a big pan ( or slow cooker ) then served from the same pan would be all in one cooking!But for example a roast dinner is not all in one cooking as you you different parts of the dish cooked seperately, eg. Meat in one dish, stuffing in one dish, vegetables in one dish etc.Hope i helped! Ask me if you need any more help! :)
what are you cooking it depends on that but it shouldn't matter you just have to try it. If it is smaller then what it ask for you will cook it for less time but if it is bigger, cook it longer.Yes. The size of the cooking vessel will determine the cooking time. A shallow dish will require less time, a denser dish will require more.New HeadlineYes. Most Ramekins will hold a single serving of a dish and would therefore cook for a proportionately smaller period of time than if using full-sized souffl� or cassarole dish. Imagine cooking a Crime Brulue in a souffle dish! You would be waiting a while for it to set up. That is why a Ramekin or Crime Brulie dish is used; more surface area is exposed to heat; shorter cooking time is required. you need to fix all your spelling mistalkes
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
Paella
dish
Using cheddar cheese in a dish
the leaves
It depends on what main dish you are cooking. Chicken, spaghetti, burgers..they are all cooked differently.
A dish, cooking spray, bowls, spoons and ingredients are needed to make casserole.