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the leaves

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Q: When in the cooking process is basil added to an Italian dish?
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Related questions

Is basil a spice?

Basil is a common herb in Italian cooking.


Which spice is not commonly used in Italian cooking A. basil B. oregano C. parsley D. cumin?

Cumin is not usually used in Italian cooking.


What is basil good for?

Basil is popular in Italian cooking. Most popular dishes are tomato sauce, pesto, or added to Italian vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. For the best flavor infusion, don't chop the leaves, but tear them instead.


What is the most used herb in Italy?

would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.


What is the most used herb in the US?

would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.


What part of the basil plant do you consume?

Well generally you eat the leaves either on their own or in cooking. Do not eat the roots or the soil it grows in for obvious reasons. Basil is used a lot in Italian cooking such as in pesto.


What is the ingredient found in most Italian foods?

Ingredient that is most popularly used in Italian cooking would have to be garlic. After garlic the most popular and common are basil, oregano, Parmesan cheese and tomato.


How do you make tomato basil soup out of Campbells soup?

I'd say add fresh chopped basil to tomato soup towards the end of the cooking process


What is difference between Thai basil and normal basil?

can thai basil be substituted for sweet basil or Italian basil


What are the flavorings of Italian cooking?

Basil, oregano, rosemary, thyme, alongside pepper and salt, are commonly used. Garlic and olive oil are also very common.


When cooking with dry basil leaves are they eatable?

Yes, basil leaves are perfectly edible.


What is the name of the herb which is often used in Italian cooking?

Many herbs are used in Italian cuisine. The most commonly used herbs are Basil, Oregano, Marjoram, Rosemary and Sage. Basil is probably the most commonly used out of all the herbs I listed since its also used in pasta and spaghetti a lot:) I hope this helps~