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Do we eat rooster or hen in traditional cuisine?
In traditional cuisine, both rooster and hen are commonly eaten.
Do Ecuadorians eat rats as part of their traditional cuisine?
No, Ecuadorians do not eat rats as part of their traditional cuisine.
What is traditional Russian cuisine?
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What does the word "slamat" mean in the context of traditional Malaysian cuisine?
In the context of traditional Malaysian cuisine, the word "slamat" means delicious or tasty.
What is the popularity of hamburgers in India compared to traditional Indian cuisine?
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
What is the typical spaghetti size used in traditional Italian cuisine?
The typical spaghetti size used in traditional Italian cuisine is about 1.5 to 2 millimeters in diameter.
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What are some popular French herbs used in traditional cuisine?
Some popular French herbs used in traditional cuisine include parsley, thyme, rosemary, tarragon, and chives.
Which type of peppers, red peppers or green peppers, are more commonly used in traditional Italian cuisine?
Red peppers are more commonly used in traditional Italian cuisine.
What are one type of traditional food in Ireland?
the Irish cuisine is one of Irelandmost traditional food
What are some popular French vegetables used in traditional cuisine?
Some popular French vegetables used in traditional cuisine include carrots, potatoes, green beans, tomatoes, and zucchini.
