traditional farming is a type of farming based on old methods and using only Natural Resources . the traditional farming is done through various farming methods of using green leaves ,dungs,ash etc as manure and not using any kind of pesticides or any weedkiller.the crops grown took a large amount of labour and a sufficient care.all the works are done by hand and no machine are used.
modern farming are done through several machines
In traditional methods of farming, simple tools are used, whereas in modern farming large machinery is activated. There are large investments involved in modern farming.
Modern farming has a great advantage because it increases yield and does not cause any harm to soil.
Modern agriculture and traditional agriculture differ in several key aspects:
Technology and Mechanization: Modern agriculture relies heavily on advanced technology and mechanization. It utilizes machinery, equipment, and precision farming techniques such as GPS, drones, and remote sensing for efficient farming operations. Traditional agriculture, on the other hand, relies more on manual labor and traditional tools and implements.
Scale of Operations: Modern agriculture often involves larger-scale operations, with extensive land areas and specialized equipment. It is characterized by commercial farming practices aimed at maximizing productivity and profitability. Traditional agriculture is typically practiced on smaller scales, with a focus on subsistence farming or meeting local needs.
Input Management: Modern agriculture emphasizes the use of synthetic fertilizers, pesticides, and herbicides to optimize crop growth and combat pests and diseases. It often involves precision application techniques to minimize waste and maximize efficiency. Traditional agriculture relies more on organic fertilizers, traditional pest control methods, and crop rotation for maintaining soil fertility and managing pests.
Crop Varieties and Genetic Modification: Modern agriculture incorporates genetically modified organisms (GMOs) and hybrid crop varieties that have been developed through genetic engineering for improved yield, resistance to pests and diseases, and other desirable traits. Traditional agriculture typically relies on traditional crop varieties that have been cultivated and saved over generations.
Water Management: Modern agriculture often incorporates advanced irrigation systems, such as drip irrigation or precision sprinklers, to optimize water usage and minimize wastage. Traditional agriculture relies more on traditional irrigation methods, such as flood irrigation or reliance on natural rainfall.
Data and Information Management: Modern agriculture extensively utilizes data collection, analysis, and management techniques. It involves the use of sensors, data analytics, and decision support systems to monitor and optimize farming practices. Traditional agriculture relies more on traditional knowledge and experiential learning passed down through generations.
Environmental Impact: Modern agriculture faces challenges related to environmental sustainability due to the intensive use of chemical inputs, land degradation, and water pollution. Traditional agriculture, when practiced sustainably, can have a lesser environmental impact by relying on organic practices, diverse cropping systems, and conservation of natural resources.
It's important to note that the distinction between modern and traditional agriculture is not always clear-cut, and there can be variations and overlaps depending on regional practices, farm size, and specific crops cultivated. Additionally, there is an ongoing evolution in agricultural practices as farmers adopt sustainable and environmentally friendly techniques within modern agriculture.
Traditionally, crops were rotated and the land rested every third year, to re-energize. Modern agriculture usually grows the same crop in the same field, year after year, depleting the soil of many elements. Artificial fertilizers, pesticides, herbicides and insecticides are also used excessively these days.
There is really little mystery about why agriculture is important-it is the physical foundation of
human energy, health, and physical well being-all key components of every important human
activity. To the degree these components are missing, the human existence is defined primarily
by the effort necessary to provide them. Making them more widely available at lower costs
increases the capacity of any population to invest in more productive work, education, economic
development and cultural activities.
The basic facts are clear:
More people the world over eat more
and better because of modern
agriculture. Increased production
continues to enable steadily improving
diets, reflecting increased availability of
all foods, dietary diversity and access to
high-protein food products;
The additional food modern systems
provide has enabled hundreds of
millions of people to realize more of
their potential and better lives-thus
enhancing the achievements of all, from
students to retirees. It increases
workforce productivity and generally
supports human development and
growth;
The current hunger and malnutrition
that extends to some one billion people
reflects poor policies, low productivity
and low incomes. Failure to continue to
apply new technologies to advance productivity on the farm and across the food system
simply worsens every aspect of these problems, especially those forced on individuals
and families who live in poverty. To a very large extent, current food insecurity problems
reflect bad policies, poor infrastructure and low economic productivity in the nations
where these conditions occur, rather than a physical lack of food or food production
capacity;
Modern Agriculture's Crucial Role
The vital importance of food to physical,
economic and cultural development,
together with the importance of efficient,
sustainable production makes modern
techniques crucial-in fact, there is strong
evidence that only such approaches have
any significant chance of meeting the
world's basic food needs in the next few
decades.
In addition, they offer by far the
world's best-perhaps only-prospect of
dealing with growing future challenges to
protect the environment and to deal with
global climate change. Finally, modern
techniques offers the only prospect of
extending the food choices now available
to the wealthy to the world's growing
middle class.Modern Agriculture and Its Benefits- Trends, Implications and Outlook
Pre-publication draft, 3-16-10 | Page | 15
The significant hunger and malnutrition
that persist in many parts of the world
would have been far worse had
agricultural systems not grown and
developed as they did;
The physical pressures on the
environment that have become
increasingly prominent public concerns
have been greatly ameliorated by
modern agriculture, which has reduced:
o The need to expand land area,
and thereby reduced pressure to
cultivate fragile lands and forested
areas. Modern agriculture
includes successful new
technologies, including
biotechnology to enable both
higher yields and reduced
environmental impacts. These
reduce the land, fertilizer and
pesticide use per unit of output;
o Pressure on grassland, forestland
and cropland thus increasing
wildlife habitat as a result;
While the unintended negative
environmental consequences of
modern agriculture are frequently
noted, little mention is ever made of the
negative environmental impacts that
frequently arise from smallholder
farming, especially from ―slash and
burn‖ primitive systems in wide use in
developing countries where vertical
rows are often planted up steep
hillsides, resulting in some of the
world's heaviest soil erosion, badly
polluted watercourses and many other
problems of both efficiency and
sustainability. The lack of sustainability
of these practices can be seen in the
fact that they typically lead to
abandonment of successive plots year
after year;
Processing technology and handling
advancements contribute enormously
to improved food safety through
pathogen reductions and large
reductions in post-harvest losses that
A View from Industry-Consumer Choice and the
Importance of Modern Agriculture
1. The global food industry needs technology.
Without advancements in agricultural technology,
humanity would likely not have progressed through the
20th century without major famines or devastating food
wars. Will we be able to say the same thing at the end
of this century, given that a food crisis is already here?
I believe the answer is yes, because I concur with the
U.N. that 70 percent of this food must come from the
use of new and existing technologies and methods.
And these technologies and methods must have no
negative impact on the environment, animal welfare or
food safety.
2. Consumers deserve the widest possible variety
of safe and affordable food choices. In general,
consumers trust food producers to keep the food
supply safe, and they're more concerned about food
contamination than about technology used on the farm.
Instead, one of the most pressing human concerns
about food is affordability. For this reason, consumers
from all classes and geographies - from those who
can afford organic foods to those who struggle to
maintain a diet that sustains them - must be allowed
to choose from an abundance of safe, nutritious and,
most importantly, inexpensive food options.
3. The food production system can mitigate the
food economics challenge and achieve an
―ultimate win.‖ Facing a global food crisis, the world
is at risk through the midpoint of this century. We
already see the signs: our population consumed more
grain than we produced during seven of the last eight
years. The good news: an ―ultimate win‖ is still
possible. What will it look like? Five key achievements
will mark its success:
Improving the affordability of food by using
new and existing technologies and optimal
productivity practices.
Increasing the food supply by instituting a
vastly improved degree of cooperation across
the entire global food chain.
Ensuring food safety with a combination of
technology and high quality standards and
systems, coupled with a greater measure of
worldwide collaboration.
Increasing sustainability through a highly
productive and efficient system that
simultaneously protects the environment by
means of sensitive and efficient use of natural
resources.
Producing more biofuels to reduce
dependence on fossil fuels while creating no
negative effect on global food supplies.
Jeff Simmons, President of Elanco Animal Health,
the animal health division of Eli Lilly and CompanyModern Agriculture and Its Benefits- Trends, Implications and Outlook
Pre-publication draft, 3-16-10 | Page | 16
further increase food supplies. Pasteurization of milk, canning, freezing, and other
processing technologies significantly reduce health risks associated with food. Threats
from bacteria and other contaminants are still important, but the risks of illness and death
are far less than in the past, a fact that is widely underappreciated;
Modern agriculture brings enormous economic and social benefits to consumers
including:
o Improved quality of life and living standards as food costs decline. This effectively
raises consumer incomes since it leaves greater purchasing power for other
consumer goods, for education, health care, leisure, etc., a trend that has been a
major driver of economic growth in developed countries, and in some developing
countries, as well. Today, consumers in the United States spend less than 10% of
their disposable income for food while many in the developing world spend from half
or more of their income on food, a huge drag on quality of life. It is now widely
recognized that the development of modern food system has been a major factor in
improving the standard of living enjoyed in much of the world today;
When consumers spend the major share of their income and virtually all of their daily
efforts simply to find food, little money or time is left for human investments. This
―survival treadmill‖ characterizes the lives of most smallholder farmers, especially in
developing countries;
Modern agriculture increases global political stability by making more food available,
improving its quality and making it accessible to more people.
o Without the advances that characterize modern agriculture, the world arguably would
be a much more dangerous and volatile place because more people would be food
insecure-as the food price spikes of mid-2008 clearly illustrated.
o Development of a robust, rules-based trading system has been extremely important
in improving food distribution and increasing accessibility in food-deficit areas.
The major threat to modern agricultural development comes not from lack of interest and
willingness to invest by farmers, but from increasingly vocal opposition from a constellation of
activists who have succeeded in shifting agricultural policies in several areas. This threat is
discussed in detail in the following sections.
Modern farming makes more use of machinery than traditional farming would. Traditional farming is more about the use of draft animals to work the fields, and using hired labour to help with other things on the farm. In contrast, a modern farm is typically a one-man operation.
The traditonal method of agriculture is the method in which farmers grow crop. However, the more modern method is the way in which scientists study up and ways to further increase ratings via soil, temperature, etc. before the farmer grows his/her crop.
Modern farming makes more use of machinery than traditional farming would. Traditional farming is more about the use of draft animals to work the fields, and using hired labour to help with other things on the farm. In contrast, a modern farm is typically a one-man operation.
Modern agriculture includes the use of modern farm implements n traditional agriculture includes the use of traditional method of farming.
List 2 similarities between modern and traditional agriculture
traditional and modern farming
Traditional farming uses the traditional agriculture methods and modern farming uses the methods that have come from advanced technology. Traditional farming uses more labor and modern farming uses less labor due to the machinery.
Traditional farming and modern farming both have their own advantages and disadvantages. Traditional farming is often more sustainable and environmentally friendly, while modern farming tends to be more efficient and productive. The choice between the two depends on various factors such as location, scale of operation, and available resources.
Advantages
Five highlights of the differences between traditional and modern methods of farming are:Traditional farming did not use chemical fertilizers and pesticides; modern farming does use them.Traditional farming tilled the land before planting crops; some types of modern farming is non-till farming.Traditional farming used heirloom or hybrid seeds, modern farming often uses genetically modified seeds.Traditional farming was done by small farmers; modern farming is mostly done by large corporate farmers.When raising animals, traditional farming allowed the animals to graize in fields; modern corporate farming raises animals in factory farms where they are kept in small pens and do not get to graize in fields.
Both traditional farming and modern farming have their own advantages and disadvantages. Traditional farming may be seen as more sustainable and environmentally friendly, but modern farming often allows for higher productivity and efficiency due to technological advancements. The best approach may involve integrating practices from both traditional and modern farming techniques to create a more sustainable and efficient system.
Traditional farming methods rely on manual labor, simple tools like plows and sickles, and natural fertilizers like manure. In contrast, modern farming methods involve advanced technologies like tractors, pesticides, genetically modified seeds, and synthetic fertilizers to increase efficiency and productivity. Traditional farming practices are often sustainable and environmentally friendly, while modern methods prioritize high yields and profit margins.
Both traditional and modern farming involve the cultivation of crops and raising of livestock for food production. Both types of farming require proper land use, access to water, and use of agricultural tools and equipment. Additionally, they both aim to achieve high yields and ensure food security for the population.
Modern farming methods are different from traditional farming methods in the chemicals they use to help control weeds. Traditional methods dictate that crops had to be hoed to control weeds. Nutrients are also being placed in soil to replace those lost over the winter. Composting was a traditional method of restoring chemical balance to the soil.
Indian farming is generally done using old-fashioned and traditional methods. And basically US farming is done using modern technology in agriculture.
what is the difference between moderne and tradional clothing