0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What bacteria can not cause foodborne illness?
It would be easier to list bacteria that are known to cause foodborne illness, since there are many many more that don't. But here are a few:non-pathogenic E. coliAcetobacterLactobacillus
What must most bacteria that cause foodborne illness have?
Bacteria that cause foodborne illness must have moisture, certain nutrients, time to grow, and the proper temperature to multiply. Salts and sugars can inhibit bacterial growth by tying up the water they need to live.
What causes foodborne illness?
Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.
Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
Which food bacteria affects the nervous system?
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
Which type of hazard is the most common cause of foodborne illness?
Biological hazards cause the most foodborne illnesses.
Which bacteria is responsible for causing the greatest number of foodborne illnesses?
salmonella
What is food borne hazard?
A foodborne hazard is a danger that arises from foods. Salmonella and listeria are foodborne hazards. These hazards come from bacteria, parasites, and viruses.
Is food poisoning negative or positive in a Gram stain?
There are a variety of bacteria that can cause foodborne illness: some are Gram-positive, others are Gram-negative. See Related Links.
Is it true that all bacteria cause human illness?
false
Why is it safety hygiene and sanitation is important?
These are all important in preventing bacteria, which causes foodborne illnesses.
Pathogenic foodborne bacteria grow best in food with a pH of?
4.6-7.5 Type your answer here...
