The genus name, Urtica, is taken from the Latin uro, "to burn."
Urtica ferox
Stinging nettle (urtica gracilis).
Not in any generally-translated language. The similar term Urtica is a genus of plants (nettles).
Pineapple It is Caesalpinia bonducella; it has curved spines all over its body including leaves, flowers and fruits but the most dreaded one is Urtica. The spines of Urtica are provided with glands filled with formic acid and as soon it pricks you a feeling of stinking by scorpion or wasps is felt.
The scientific or taxonomic name would be Urtica dioica.
Nettle is any of numerous plants of the genus Urtica, having toothed leaves. TheTelugu meaning of Nettle is 'reguta'
Ars, Opium, Colchicum, Colycynth, Chamomile, Urtica Dions, Urtica Dioica, Arnica, Cantharis, Gaulthesia, Methyl Sali, RT, Ruta G, Ledum Pal, Zingeber Officianale, Tinospora Cordifolia, Withania Somnifera, Alfalfa, Curcuram Longa, Cinnamonum, Boerhaavia Diffusa, Withania Somnifera, Asafoetida
Urtica dioica is the scientific name for stingy nettles.Specifically, plants generally can be identified in one of two ways. One method involves recourse to the names which non-scientific people use. These names tend to be in the local language. Examples regarding stingy nettles will include common nettles and stinging nettles.The other method involves use of the names which researchers and scientists use. These names generally may be expected to include words of Greek and Latin origins. The example in this particular case will be the term Urtica dioica, with the Latin word urtica meaning "nettle" and the Greek-derived word dioica meaning "two houses" (from δι [di-] for "double, twice" and οἰκία [oikίa] for "houses") in reference to eggs and sperms locating on different plants ("houses") of the species.
Nettles belonging to the Urtica cause irritation upon contact with the skin. This plant in native to the United States, Europe, parts of Asia and Northern Africa.
Urtica Ferox is the scientific name.
Stinging nettles - Urtica urens - are most commonly used in shampoos and hair rinses, but are also added to soups & stews as they are high in vitamins A & C. Medicinally they are used in the treatment of arthritis, eczema & anaemia.