The number of carbon atoms
Monosaccharide molecules are classified based on the number of carbon atoms they contain, typically ranging from three to seven. They are further classified based on their spatial arrangement around a chiral carbon atom, which can exist in two different isomeric forms known as D- and L- stereoisomers. Additionally, monosaccharides can be classified based on their functional groups, such as the presence of an aldehyde or a ketone group.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Monosaccharide
Glucose is used in it. It is the fuel of mitochondria
maltose is a disaccharide made up of two monosaccharide glucose molecules.
Monosaccharide is another term that is used to describe the glucose molecules.
Two monosaccharide molecules are needed to form one sucrose molecule.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
Monosaccharide
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.
The proteins molecules are bigger.
Single sugar molecules are also called monosaccharides.
There are several but blood sugar is one or monosaccharide is another.
Glucose is used in it. It is the fuel of mitochondria
Polysaccharidesare long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds.